I'm cooking

Today i cook 'lap cheong fan'....
Actually i juz cook the rice with salt, oil and 'pandan leaf'. when the 'mi' become 'fan', add the 'lap cheong', when you wnt to eat, juz add some soy sauce....
haha... i forget to take photo, look quite nice de, taste also ok.... But uncle AW say the rice not enough soft oh, may be not enough water......
chef say nice oh.... coz i first time to cook mah....
dun know who can i trust?